Welcome to Vernons

Vernons is operated by a committed team of young professionals, under the leadership of Dominic Borg, a third-generation director from the Borg family. Following in the footsteps of his father and grandfather, who were adept at predicting consumer trends to provide quality and value to their customers, Dominic is propelling the company forward through innovative strategies and expansion efforts. This is in line with the Borg family’s longstanding vision of excellence and service.

Our History

For over 60 years, Vernons has been actively involved in food production and imports. Today we steadfastly retain that position, while clearly looking towards the trends of the future.

1950

Vernons has been a family concern since it first opened its doors in the 1950s. The company – then linked to the Borg Cold Stores Group – was originally launched by Valhmor Borg, who pioneered in various industries. It was called Vernon Foods.

1969

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In 1969 it was bought and taken over by Martin Borg, Valhmor’s son. Back then the company produced a limited range of tomato products, including kunserva (tomato spread). In the years that followed, though, Martin expanded the company’s operations and moved it from its original location to its current base in Mriehel, where the product line grew to include canned peas, corned beef and other tomato-based goods.

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1999

In 1999, Martin turned his attention to food importation and introduced a variety of own and international brands to the local market, and has since expanded substantially. This has been very much in-line with the Borg’s vision to work with leading international brands and provide a greater choice of products to their consumers.

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2010

Vernons is now run by the third generation of the Borg family, Dominic Borg. He took over the management of the company in 2010 and continues to diversify its product ranges to mirror current trends and consumer demands.

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2024

Today that same Mriehel factory is still in operation. Its focus remains tomato products, as well as sauces, condiments and items adapted to the specific needs of the catering industry. Additionally we offer pre-packed sliced goods, and we are developing our convenience range even further.

Our Mission

We make it our mission to provide excellent value, quality products to the local food industry.
Whilst we are proud to have retained our focus on our core founding brands, we continue to adapt to an ever changing market and consumer trends in which we constantly strive to evolve and compete.

Suppliers

The company regards its suppliers as essential team members, some of whom have collaborated since its inception. They provide diverse services and materials, including food ingredients and packaging. Emphasising CSR, the company chooses global suppliers who practice sustainable sourcing, especially for seafood like tuna, aligning with market needs and challenges.

Distribution

The company’s distribution department, one of its busiest, services about 700 clients weekly with a fleet of ambient and chilled trucks covering Malta 24/7, ensuring next-day delivery. This facilitates management of food service and retail markets, including immediate orders for the Fleur Rouge range, and includes a dedicated bakery division for Maltese bakeries.

Facilities

Vernons, located in Mriehel, Malta, spans 8,000sqm and employs over 50 people, featuring separate areas for its factory, offices, and a warehouse divided into units for storing flour, ambient products, and chilled foods. Additionally, a newly-acquired facility, previously Zammit & Cachia, operates independently for storing dried fruit and nuts.